Starters
Onion Bhaji
A special mixture of Potato, Cauliflower, Onion fritters with herbs and spices. This will include a minimum of 6 pieces, usually more, 6-7 pieces per portion.
£4.00
Samosa Chaat
Samosa Chaat is a is a delicious dish made with 2 samosas, chickpea curry, various chutneys and spices
£5.00
Samosa x2
Samosa is a fried South Asian and West Asian snack. It is a pastry with a savory filling that mostly consists of vegetables like spiced potatoes, onions, and peas.
£2.00 – £3.00
Mains
Lamb Curry
An authentic Indian lamb curry in a rich gravy is made with lamb simmered with my special combination of spices, onions, garlic and ginger
£9.00
Achari Lamb
Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.
£9.00
Lamb Saag
Slow cooked lamb with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£9.00
Prawn Curry
Prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spice powders.
£12.00
Beef Keema
Beef keema is a flavorful combination of onion, garlic, ginger, spices, beef mince meat, matar and tomatoes, making a comforting dish
£9.00
Butter Chicken
Butter Chicken is prepared in a buttery gravy with the addition of cream which gives the curry sauce a silky smooth rich texture.
£9.00
Achari Chicken
Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.
£8.00
Chicken Saag
Slow cooked chicken with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£9.00
Sholey Masala
This is Punjabi chick pea curry with thick sauce made with blend of spices, garlic, ginger, onion and tomatoes.
£7.00
Rajmah Masala
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs
£7.00
Bombay Aloo
Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.
£7.00
Achari Baingan
Aubergines made in a spicy and tangy semi dry paste/sauce with a combination of pickle masala, my combination of herbs and spices
£7.00
Punjabi Saag
Punjabi saag is made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£7.00
Daal Makhni
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream
£7.00
Tadka Daal
This dal (lentil curry), is a variety of lentils, seasoned with spices and herbs to give added flavour.
£7.00
Palak Paneer
Palak paneer is Indian cottage cheese simmered in onion tomato spinach gravy with spices and herbs
£8.00
Paneer Butter Masala
Paneer butter masala is prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
£8.00
Saag Paneer
Punjabi saag cooked with paneer, spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£8.00
Saag Aloo
Punjabi saag cooked with potatoes, spinach, mustard leaves/broccoli, garlic, ginger, onions, spices and herbs
£7.00
Punjabi Kadhi Pakoda
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
£7.00
Jalfrezi
Jalfrezi curry made with peppers, onions along with main ingredient in a thick sauce
£8.00 – £12.00
Kadahi
Traditional curry cooked in kadahi with peppers, tomatoes, garlic and ginger. Generally it will be served medium to hot but we have seen milder versions too.
£8.00 – £12.00
Madras
A hot and spicy curry in a thick tomato based sauce and a meat of your choice. It will have plenty of chilli powder in it and will be highly spiced.
£8.00 – £12.00
Mushroom Matar
A creamy and spicy curry prepared mainly with green peas and mushrooms in thick sauce
£7.00
Mushroom Do Piaza
A semi dry dish, Mushroom Do Pyaza where mushrooms are cooked with lots of onions and basic masalas
£7.00
Matar Paneeer
Matar paneer is a very famous Indian curry made with peas and cottage cheese(paneer) simmered in onion-tomato based gravy.
£8.00
Non Veg Curries
Lamb Curry
An authentic Indian lamb curry in a rich gravy is made with lamb simmered with my special combination of spices, onions, garlic and ginger
£9.00
Achari Lamb
Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.
£9.00
Lamb Saag
Slow cooked lamb with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£9.00
Prawn Curry
Prawn curry is a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spice powders.
£12.00
Beef Keema
Beef keema is a flavorful combination of onion, garlic, ginger, spices, beef mince meat, matar and tomatoes, making a comforting dish
£9.00
Butter Chicken
Butter Chicken is prepared in a buttery gravy with the addition of cream which gives the curry sauce a silky smooth rich texture.
£9.00
Achari Chicken
Achari style is a very popular Punjabi curry made with the spices often used to make pickles so has a bit of a zingy/tangy flavour.
£8.00
Chicken Saag
Slow cooked chicken with Punjabi saag made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£9.00
Veg Curries
Sholey Masala
This is Punjabi chick pea curry with thick sauce made with blend of spices, garlic, ginger, onion and tomatoes.
£7.00
Rajmah Masala
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs
£7.00
Bombay Aloo
Bombay aloo, otherwise known as Bombay potatoes, is a traditional Indian dish that uses potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.
£7.00
Achari Baingan
Aubergines made in a spicy and tangy semi dry paste/sauce with a combination of pickle masala, my combination of herbs and spices
£7.00
Punjabi Saag
Punjabi saag is made of spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£7.00
Daal Makhni
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream
£7.00
Tadka Daal
This dal (lentil curry), is a variety of lentils, seasoned with spices and herbs to give added flavour.
£7.00
Palak Paneer
Palak paneer is Indian cottage cheese simmered in onion tomato spinach gravy with spices and herbs
£8.00
Paneer Butter Masala
Paneer butter masala is prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
£8.00
Saag Paneer
Punjabi saag cooked with paneer, spinach, mustard leaves, garlic, ginger, onions, spices and herbs
£8.00
Saag Aloo
Punjabi saag cooked with potatoes, spinach, mustard leaves/broccoli, garlic, ginger, onions, spices and herbs
£7.00
Punjabi Kadhi Pakoda
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
£7.00
Mushroom Matar
A creamy and spicy curry prepared mainly with green peas and mushrooms in thick sauce
£7.00
Mushroom Do Piaza
A semi dry dish, Mushroom Do Pyaza where mushrooms are cooked with lots of onions and basic masalas
£7.00
Matar Paneeer
Matar paneer is a very famous Indian curry made with peas and cottage cheese(paneer) simmered in onion-tomato based gravy.
£8.00
Specials
Jalfrezi
Jalfrezi curry made with peppers, onions along with main ingredient in a thick sauce
£8.00 – £12.00
Kadahi
Traditional curry cooked in kadahi with peppers, tomatoes, garlic and ginger. Generally it will be served medium to hot but we have seen milder versions too.
£8.00 – £12.00
Madras
A hot and spicy curry in a thick tomato based sauce and a meat of your choice. It will have plenty of chilli powder in it and will be highly spiced.
£8.00 – £12.00
Raita/Yoghurt
Boondi Raita
Yoghurt with added mixed spices and Boondi, a droplet sized deep fried crispy snack made from gram flour
£3.00
Bread/Rice
Pulao Rice
Flavored rice recipe made with long-grain rice, a choice of vegetables, and fresh herbs
£4.00
